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Young Red Wine

A young red wine is a type of red wine characterized by its freshness and fruitiness. This wine has not undergone a barrel aging process, which gives it a lighter and fruitier flavor. Young red wines are usually easy to drink.

Red Wine Barrel

A "barrique red" is a red wine that has spent time in oak barrels. This gives it extra flavors and aromas like vanilla, toast, and spices, and makes the tannins softer. It also becomes more complex and has a better structure.

Dry White Wine

A "dry white" is a white wine that has very little or no residual sugar, giving it a fresh, crisp taste, without sweetness.

Fruity White Wine

A fruity white wine is a wine produced in the Canary Islands characterized by its freshness and fruity flavor. This type of wine typically has citrus, tropical, and floral notes, making it perfect for enjoying in warm climates.

Sparkling wines

A sparkling wine is a wine with dissolved carbon dioxide bubbles, usually produced by a secondary fermentation.

Craft Beer

Craft beer is a beer produced in small batches by independent breweries. It is characterized by its high quality, variety of flavors and styles, and the use of natural ingredients. It is also typically made using traditional methods.

Cheeses

Canary Island cheese is known for its variety and quality. It is usually made primarily from goat's milk, although it can also include sheep or cow's milk. It is distinguished by its characteristic flavor that varies depending on the production area.

Iberian sausages

Iberian cured meat is a type of cured meat made from Iberian pork, known for its intense flavor and juicy texture.

Extra Virgin Olive Oil

Extra virgin olive oil is the purest and highest quality, obtained by cold mechanical methods. It retains antioxidants and vitamins and has an intense fruity flavor, ideal for cooking and eating raw.

Homemade Jams

A natural jam is a sweet preparation made primarily from fresh fruit, sugar, and sometimes a gelling agent such as pectin. It is slowly cooked to thicken and preserve the fruit, resulting in a smooth texture and intense flavors.

Artisanal Pastries and Sweets

Gift chocolates are exquisite cocoa compositions, carefully crafted and presented in elegant packaging, ideal for expressing affection and celebrating special occasions.

Pates and Preserves

Preserves from northern Spain are renowned for their high quality and flavor. They are made primarily with fresh ingredients such as fish, seafood, and vegetables, which are canned using traditional methods to preserve their freshness and flavor.

Peaks and Bread + 4.60 €

In Spanish cuisine, picos and regañás are crispy breads served with pâtés and cheeses, creating tasty and traditional combinations.